Rhubarb pie recipe

Yesterday was an alright day. We didn't really do that much. We had a lovely dinner including good steaks and mashed potatoes. After that we had delicious rhubarb pie. This pie is really good.

Dough:

3 dl flour
2 tsp baking powder
2 dl sugar
1-2 tbsp lemon juice
grated rind of one lemon
1 egg
50 g margarine or butter

Filling:
500g rhubarb or sour apples
1 dl sugar
1 tbsp potato flour

Mix the fruit with the sugar and potato flour (you can also use corn flour). Mix the ingredients for the dough. Everything but the butter is suppose to be in the dough.
Put half of the pie dough on the bottom of a pie dish, put the fruit on top and then the rest of the dough. Bake for about 10 minutes. Take it out of the over and shave the margarine on top of the pie. Then continue to bake for 10 minutes. Oven at 225 degrees Celsius.

Enjoy!